Szechuan Chicken and Vegetables

Recipe by family_chef
READY IN: 19mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons light sesame oil
  • 1
    lb chicken breast tenders
  • 1
    (10 ounce) package stir fry vegetables (about 2 1/2 cups)
  • 14
    cup low-sodium teriyaki sauce
Advertisement

DIRECTIONS

  • Heat oil in a large non-stick skillet over medium-high heat. Add chicken, and sprinkle with pepper flakes; stir fry 3 minutes.
  • Add vegetables and teriyaki sauce; stir fry 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked.
Advertisement