Szechuan Cashew Chicken

Recipe by Northwest Lynnie
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine marinade ingredients in a bowl and stir in the chicken pieces to coat.
  • Let stand at room temperature for 20 minutes;drain.
  • Pour 3 Tbsp peanut oil into a very large skillet or wok.
  • Heat to medium high.
  • Stir-fry the chicken in the oil in 3 to 4 batches, until lightly browned; remove to a plate or bowl and sprinkle generously with garlic powder.
  • Wipe out skillet or wok with a paper towel.
  • Add remaining 3 Tbsp oil to wok or skillet, and stir-fry the vegetables, crushed red pepper flakes, and ginger together for about 4 minutes.
  • Add chicken to the skillet.
  • Combine sauce ingredients and pour over chicken and vegetables.
  • Cook and stir over medium heat until sauce is thickened.
  • Mix in cashews.
  • Serve immediately with rice.
  • Preparation time is cooking time.