Symphony Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 20-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream butter and sugar.
  • Beat in eggs and vanilla.
  • Add flour and salt. Mix well.
  • Spread half of the batter into a greased 13 x 9 pan.
  • Add chocolate to the remaining batter; mix well.
  • Carefully spread over batter in pan.
  • Bake at 350° for 30-35 minutes or until cake tests done.
  • Cool completely.
  • For Frosting:
  • Mix flour and milk in a saucepan.
  • Cook and stir over medium heat until a thick paste forms, about 10 minutes.
  • Cool completely.
  • In a mixing bowl, cream butter and powdered sugar.
  • Add vanilla and mix well.
  • Gradually add the milk mixture and beat 5 minutes.
  • Frost the cake. Store in fridge.
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