Swordfish With Tomatoes and Capers

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauce:
  • In a large saute pan over medium-low heat, cook onions and fennel in the olive oil for about 10 minutes (until vegetables are soft.).
  • Add garlic to vegetables and saute for about 30 seconds.
  • Add tomatoes, salt and pepper to the mix and simmer on low for 10 minutes.
  • Add chicken stock and wine and simmer for an additional 10 minutes.
  • Add basil, butter and capers and saute for one more minute.
  • Fish:
  • Brush swordfish with olive oil. Sprinkle with salt and pepper.
  • Grill on high heat for five minutes per side.
  • Serve fish on top of sauce in a pasta bowl/dish. Garnish with fresh basil.
  • Enjoy with a nice glass of white wine!
Advertisement