Swordfish with Miso Mayonnaise

Name: Swordfish with Miso Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 swordfish steaks; 1/2 cup mayonnaise; 2 -3 tablespoons shiro miso (white); 1 tablespoon sesame oil; 2 -3 tablespoons sugar

(2)

Recipe by Chef Debbie

I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

swordfish steaks
¹⁄₂

cup mayonnaise
2 -3

tablespoons shiro miso (white)
1

tablespoon sesame oil
2 -3

tablespoons sugar

DIRECTIONS

Broil swordfish steaks in oven.
While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
Watch carefully!
Brown the dressing but don't burn.
Serve with soy sauce and lemon juice dipping sauce.

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