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Swordfish With Lemon, Olives and Sun-Dried Tomatoes

This is an easy way to prepare fish in the microwave. You can also use other fish. Just decrease/increase the cooking time depending on how thick the fish is. This can also be doubled, but again, the cooking time will change.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish.
  • Put the swordfish on top of the lemon.
  • Sprinkle with olives, tomato and scallions.
  • Drizzle with oil.
  • Cover the dish tightly with plastic wrap.
  • Microwave at high power for 4 minutes.
  • Remove the dish, cut a slit in the plastic wrap and let stand a few minutes.
  • Check for doneness. Return to microwave for short time if needed.
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RECIPE MADE WITH LOVE BY

@Cookie16
Contributor
@Cookie16
Contributor
"This is an easy way to prepare fish in the microwave. You can also use other fish. Just decrease/increase the cooking time depending on how thick the fish is. This can also be doubled, but again, the cooking time will change."
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  1. Cookie16
    This is an easy way to prepare fish in the microwave. You can also use other fish. Just decrease/increase the cooking time depending on how thick the fish is. This can also be doubled, but again, the cooking time will change.
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