Swordfish With Lemon, Olives and Sun-Dried Tomatoes

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange lemon slices, overlapping slightly, in a microwave-safe, shallow baking dish.
  • Put the swordfish on top of the lemon.
  • Sprinkle with olives, tomato and scallions.
  • Drizzle with oil.
  • Cover the dish tightly with plastic wrap.
  • Microwave at high power for 4 minutes.
  • Remove the dish, cut a slit in the plastic wrap and let stand a few minutes.
  • Check for doneness. Return to microwave for short time if needed.
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