Swordfish Steak With Chervil Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl or measuring cup, combine the olive oil, lemon juice, and salt.
  • Brush mixture on the swordfish; cover and chill in the refrigerator for 30 minutes.
  • Let the mesquite chips soak in water for 30 minutes.
  • In a bowl, mix together the butter, chervil, and pepper; set aside.
  • Place mesquite chips over hot coals in grill.
  • Grill swordfish over hot coals 12-15 minutes or until done, turn once during cooking time.
  • Transfer fish to platter or serving plates; generously apply butter mixture.
Advertisement