Swordfish Souvlaki

READY IN: 29mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
  • 4
    teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
  • 14
  • 1
    lemon, juice of
  • 12
    teaspoon salt
  • 14
    teaspoon ground pepper
  • 12
    red onion, cut in 8 wedges
  • 1
    roasted red pepper, cut in 8 sections
  • 1
    garlic clove, minced
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DIRECTIONS

  • Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
  • Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
  • Grill swordfish skewers over direct high heat for 3 minutes per side.
  • Serve with pita bread and tzatziki sauce.
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