Swordfish Souvlaki
photo by PanNan

- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
- 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
- 1⁄4 cup olive oil
- 1 lemon, juice of
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 1⁄2 red onion, cut in 8 wedges
- 1 roasted red pepper, cut in 8 sections
- 1 garlic clove, minced
directions
- Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
- Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
- Grill swordfish skewers over direct high heat for 3 minutes per side.
- Serve with pita bread and tzatziki sauce.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas