Swordfish Souvlaki

Submitted by PanNan

"This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made pitas and tzatziki sauce. We really enjoyed it."

 

• Ready In: 29mins
• Ingredients: 9
• Serves: 2

ingredients

• 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
• 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
• 1⁄4 cup olive oil
• 1 lemon, juice of
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1⁄2 red onion, cut in 8 wedges
• 1 roasted red pepper, cut in 8 sections
• 1 garlic clove, minced

directions

1. Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
2. Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
3. Grill swordfish skewers over direct high heat for 3 minutes per side.
4. Serve with pita bread and tzatziki sauce.