Swordfish Souvlaki
This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made pitas and tzatziki sauce. We really enjoyed it.
INGREDIENTS
Nutrition- 12
- 4teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
- 1⁄4cup olive oil
- 1lemon, juice of
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground pepper
- 1⁄2
- 1roasted red pepper, cut in 8 sections
- 1
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DIRECTIONS
- Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
- Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
- Grill swordfish skewers over direct high heat for 3 minutes per side.
- Serve with pita bread and tzatziki sauce.
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