Swordfish Souvlaki

"This Greek dish was created for Culinary Quest 2016, the "Pita-Stuff It" challenge. Swordfish holds up well to marinading, skewering and grilling, and has a nice meaty texture. I served it with home made pitas and tzatziki sauce. We really enjoyed it."
 
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photo by PanNan photo by PanNan
photo by PanNan
Ready In:
29mins
Ingredients:
9
Serves:
2
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ingredients

  • 12 ounces swordfish steaks, 1 inch thick, cut in 1 inch cubes
  • 4 teaspoons all purpose Greek seasoning (I used home made salt free seasoning)
  • 14 cup olive oil
  • 1 lemon, juice of
  • 12 teaspoon salt
  • 14 teaspoon ground pepper
  • 12 red onion, cut in 8 wedges
  • 1 roasted red pepper, cut in 8 sections
  • 1 garlic clove, minced
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directions

  • Place swordfish cubes, Greek seasoning, olive oil, lemon juice and minced garlic in a zip bag and marinate for 20 minutes.
  • Divide swordfish cubes, onion wedges, and roasted red pepper sections among 8 skewers.
  • Grill swordfish skewers over direct high heat for 3 minutes per side.
  • Serve with pita bread and tzatziki sauce.

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