Swordfish Sandwiches

Recipe by Lori 13
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat broiler.
  • Whisk together the balsamic, oregano, garlic, salt, pepper and oil.
  • Brush eggplant and zucchini slices with mix.
  • Working in batches, broil 2 minutes each side.
  • Meanwhile, heat a little more oil in a skillet.
  • Season fish.
  • Sear 2-3 minutes each side. Slice.
  • Brush bread with dressing. Top with fish, vegetables and spinach.