Swordfish Meuniere
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- dip the fish in milk, and dredge with the flour.
- in a pan, put the butter and oil and mix.
- place the fish in the oil mix, and coat thoroughly.
- fry on a moderate heat for about 15-20 minutes, turning regularly, until fish is browned.
- sprinkle with parsley and serve with some boiled potatoes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!