Swissair Tarts

Swissair Tarts created by Artandkitchen

A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • Mix flour and walnuts.
  • Add butter and 2 egg yolks.
  • Mix with your hands until it becomes a smooth dough.
  • Divide into 14-18 pieces.
  • Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2"-2 1/2" fluted tart tin.
  • Prick surface of dough with a fork.
  • Bake for 15-20 minutes, or until golden.
  • Let cool in tins a few minutes, then remove very carefully.
  • Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.
  • Combine remaining egg yolks with cornstarch and light cream.
  • Gradually add to cheese mixture and heat to just under the boiling point.
  • Add salt, cool, and chill.
  • Whip heavy cream until stiff peaks form.
  • Fold into the cheese mixture.
  • Pipe or spoon mixture into tart shells.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time."

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  1. Artandkitchen
    Phantastic crust! And lovely filling! We'll serve this for an apero!<br/>Perfect finger food too! Really to recommend!<br/>Done for ZWT7
  2. Artandkitchen
    Swissair Tarts Created by Artandkitchen
  3. Chocolatl
    A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
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