Swiss Vegetables

Recipe by BB502
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
  • 1
    cup swiss cheese, shredded (4 oz)
  • 13
  • black pepper, to taste
  • 1
    (2 7/8 ounce) can Durkee onions
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
  • Pour into shallow one-quart casserole.
  • Bake, covered, for 30 minutes, or until vegetables are done.
  • Remove from oven.
  • Sprinkle the remaining cheese and onions in diagonal rows across the top.
  • Return to oven, uncovered,baking about 5 minutes more.
  • (or until the onions are golden brown).
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