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Swiss-Topped Cauliflower Soup

Swiss-Topped Cauliflower Soup created by Lori Mama

A hearty supper in wintertime when served with fresh bread.

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots, and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer uncovered for 30 minutes or until vegetables are tender. Remove from heat.
  • In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolks. Stir in a small amount of hot soup into cream mixture, return all to the pan, stirring constantly. Simmer uncovered for 15 minutes. Discard the whole onion.
  • Ladle soup into individual ramekins. Top with cheese strips. Broil 4-6 inches from the heat for 3-5 minutes or until cheese is bubbly. Serve immediately.
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RECIPE MADE WITH LOVE BY

@Rhondapalooza
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@Rhondapalooza
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"A hearty supper in wintertime when served with fresh bread."
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  1. Lori Mama
    Nice change from the creamed cauliflower soups. I only used 2 leeks, as mine were fairly large. It did need a tad more salt. :)
    Reply
  2. Lori Mama
    Swiss-Topped Cauliflower Soup Created by Lori Mama
    Reply
  3. Rhondapalooza
    A hearty supper in wintertime when served with fresh bread.
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