Swiss Tobleronemousse

Recipe by Marlitt
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the chocolate up coarsely and put into a bowl or double boiler.
  • Set bowl over boiling water to melt the chocolate.
  • Stir in the sugar and eggs until the until the sugar has desolved and chocolate is melted and is lighter in color.
  • Remove from heat.
  • Whip the cream and fold into the chocolate mixture.
  • Pour into 4 individual serving dishes or leave in bowl.
  • Refrigerate for at least 3 hours before serving.
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