Swiss Styled Asparagus

Recipe by Auntie Jan
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Melt butter in a sauce pan.
  • Add flour and mix until incorporated.
  • Add your milk to the flour mixture.
  • Add broth and simmer until thickened, remember to poor in slowly.
  • Add your cheese and put aside until you need it.
  • Trim or peel asparagus and place into a oven proof dish.
  • Pour your sauce over the asparagus and top with the breadcrumbs.
  • Place dish in oven for about 15 minutes and serve nice and hot.
  • Enjoy!
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