Swiss Styled Asparagus

"If you like asparagus, you will love this. Fresh is always best as far as asparagus goes. This is for our FFF Contest This could be made with canned asparagus, just substitute your juice from the can in place of the chicken broth. 1 can of asparagus would be about right I think"
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by Sageca photo by Sageca
photo by Kim127 photo by Kim127
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Melt butter in a sauce pan.
  • Add flour and mix until incorporated.
  • Add your milk to the flour mixture.
  • Add broth and simmer until thickened, remember to poor in slowly.
  • Add your cheese and put aside until you need it.
  • Trim or peel asparagus and place into a oven proof dish.
  • Pour your sauce over the asparagus and top with the breadcrumbs.
  • Place dish in oven for about 15 minutes and serve nice and hot.
  • Enjoy!

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Reviews

  1. Very good and easy to make. I followed the recipe exactly as written. I cooked my asparagus 30 minutes and it could have been cooked just a bit longer for me (I like it soft). Next time I would cut the broth and milk by half as it was too much sauce but that didn't change the taste. We all loved this. Made for Spring PAC 2011.
     
  2. Really tasty!! I love asparagus and this is a great alternative way to make it!! Thanks Auntie Jan!!
     
  3. This was so good; at least 5 stars. That cheese sauce was super good. It took 25 minutes for the asparagus to be cooked to my liking. I made this for WT3; thanks for posting. Rita
     
  4. Both DH and I loved this! Very simple to throw together and had a great swiss cheese flavor. I baked it for the 15 minutes and the asparagus still had some crunch to it, Perfect!! Thanks!!
     
  5. This is very easy to make! I liked this for the most part but I thought there was a little too much sauce. I also found it a bit too rich. I am glad that I tried this, though. Thanks for sharing.
     
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RECIPE SUBMITTED BY

<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever!&nbsp;I have two sons Jeff&nbsp;23 and Chris who is&nbsp;27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p> <p>I lost my dad&nbsp;3 years ago and it still hurts and I miss him&nbsp;alot.&nbsp;So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.<br /><br />I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. <br /><br />I am a Host Moderator in the Q&amp;A Forum. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. <br /><br />My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. She is truly my dearest friend and kindred sister. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She lives down South and that happens to be one of my favorite areas.</p>
 
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