Swiss Steak Soup

Recipe by kwlabear
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READY IN: 40mins
SERVES: 7
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet. Add onions, celery, zucchini and peppers. Cook and stir over moderate heat until vegetables are translucent but not brown.
  • Brown meat in skillet if raw.
  • If using cooked beef, add as soon as vegetables are cooked.
  • Any type of beef will work, but I prefer using round steak or chuck steak because it's cheaper.
  • Add broth to vegetables, cover and simmer 15 to 20 minutes.
  • Add cabbage and seasonings to broth. Simmer another 5 minutes.
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