Swiss Steak (Scd)

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READY IN: 9hrs
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs round steaks
  • 2
    tablespoons almond flour
  • 1
    teaspoon salt
  • 18
    teaspoon pepper
  • 2
    tablespoons salad oil
  • 16
    ounces tomatoes, diced
  • 1
    onion, sliced
  • 1
    stalk celery, thinly sliced
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DIRECTIONS

  • Cut steak into serving-size pieces. Coat with almond flour, salt, and pepper.
  • In large skillet, brown meat in hot oil. Pour off excess fat.
  • In slow cooker, combine meat with tomatoes, onion, and celery.
  • Cover and cook on low for 6 to 8 hours or until tender.
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