Swiss Steak Salsa

Recipe by Recipewrestler
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice round steak into thin strips.
  • I find that a sharp knife and partially frozen meat makes this easiest.
  • Pour oil into good-sized frying pan.
  • Brown round steak until no pink is apparent.
  • Add onion soup mix, 1 cup water and salsa.
  • Stir until well mixed.
  • Bring to boil, lower heat, cover and simmer for 45 minutes.
  • Add two cups water and one cup uncooked rice.
  • Stir and bring back to boil.
  • Cover and cook on medium heat for 20 to 25 minutes, until rice is done.
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