Swiss Steak Mozzarella

Submitted by DIryshe

"Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite."

 

• Ready In: 1hr 35mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs beef round steak
• 3 tablespoons flour
• 1⁄2 cup margarine
• 1 (16 ounce) can tomatoes, cut up
• 1 1⁄2 teaspoons salt
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 12 ounces shredded mozzarella cheese

directions

1. Cut meat into serving size pieces; coat with flour.
2. Melt margarine in skillet.
3. Brown meat slowly on both sides.
4. Put into a 9x13 inch baking dish.
5. Combine tomatoes, soup and salt.
6. Pour over meat.
7. Bake covered at 350 degrees 1 hour, or until meat is tender.
8. Remove cover and sprinkle with cheese.
9. Bake an additional 5 minutes or until cheese is melted.

Reviews

[ltdsaloon16r]

This was a tasty meal, I only used one can of mushroom soup and it was more than enough..great served with mashed potatoes.

 

[robbin.oakley]

Very good,the mozzarella does make the difference in this recipe. I think I'll cut back on the salt amount though. And my round steak was not tenderized(which I would recommend)so I cooked it a half hour longer. It's good over rice and veggie on the side.