Swiss Steak Monterey

Swiss Steak Monterey created by AZPARZYCH

Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients. Dredge cubed steak in flour mixture. Brown steak, in batches, in hot oil in a Dutch oven. Stir in tomato sauce and soup mix; bring to a boil. Cover, reduce heat and simmer 15 minutes. Remove steak, reserving liquid in pan; keep warm. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Serve over steak.
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RECIPE MADE WITH LOVE BY

@diner524
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@diner524
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"Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak."
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  1. AZPARZYCH
    Swiss Steak Monterey Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    I made as written with round steak and it had a great flavor! The meat was a little tough (probably better with cubed steak) but DH and I both enjoyed it and will make again! (with cubed steak) Made for ZWT-7~THE HOT PINK LADIES.
    Reply
  3. diner524
    Another recipe I found at cdkitchen while looking for Swiss recipes. This is a nice twist on the traditional Swiss Steak.
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