Swiss Steak in Foil

"From my MIL. I have also made this with venison round steaks. Good served with mashed potatoes and green beans."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
1hr 10mins
Ingredients:
6
Serves:
5-6
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ingredients

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directions

  • Tear off a 5' length of aluminum foil: fold double.
  • Combine ketchup and flour.
  • Spoon about 1/3 of mixture in center of foil, spreading slightly.
  • Place steak on top of this.
  • Season with salt and pepper.
  • Cover meat with the onion slices, and remaining ketchup mixture.
  • Sprinkle lemon juice over everything.
  • Fold foil over and seal all edges securely.
  • Place in a shallow baking pan, and bake at 450 for about 1 hr.
  • or until meat is tender.

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Reviews

  1. pamela t.
    Very good1 Mom used to make this when we were growing up. I loved it then and love it now. Thanks for a trip down memory lane! Very easy, very good, and very inexpensive ! Five stars!
     
  2. horning
    This is one of my favorite recipes from childhood. I couldn't find my recipe and was so happy to find your post. I always called it 'Ketchup Steak', not until I was cooking out on my own did my mom tell be it's real name.
     
  3. CIndytc
    I forgot all about this recipe...I used to make this years ago...I had it in an old recipe book that was given to me for a wedding present...excellent recipe...thanks for reminding me to start making this again...
     
  4. lets.eat
    This was effortless and very tasty. Upon Barbs recommendation I decreased the flour to 2 Tbsp. and it provided enough gravy without being pasty. I cut the round steak in individual pieces to save time during dinner time. Thank You!
     
  5. Barb G.
    The steak had a very good flavor & tender, But next time I will add LESS flour the sauce was like paste. I made it just like the recipe said. I am making it again with less flour or without as the sauce would be good with rice.
     
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