Swiss Steak for Two (Crock Pot)

Recipe by Soup Fly
READY IN: 6hrs 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup frozen mixed vegetables (onion, green pepper and red pepper blend)
  • 1
    cup frozen carrots, sliced
  • 12 - 1
    lb round steaks or 1/2-1 lb chuck steak
  • 1
    (16 ounce) can stewed tomatoes
  • 1
    (8 ounce) can tomato sauce
  • 1
    teaspoon garlic, jarred
  • 2
    teaspoons italian seasoning
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DIRECTIONS

  • Place items in crock pot in order listed.
  • Cook on low for 6-8 hours.
  • The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
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