Swiss Steak for Two

READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
  • Cut steak into 2 pieces.
  • Place in bag and shake to coat.
  • In a skillet over medium heat, brown steak in oil.
  • Add can tomatoes.
  • Reduce heat.
  • Cover and simmer for 40 minutes.
  • Add green pepper, onion and remaining salt.
  • Cover and simmer until meat is tender (about 30 minutes).
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