Swiss Steak and Spaghetti

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READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • chop onion to desired size.
  • trim all fat from meat, and cut to desired serving sizes.
  • in a large pot melt 1 Tbsp shortening, and saute onions till soft. remove and set aside.
  • add other 2 Tbsp shortening brown meat.
  • after meat is browned, add onions,and tomatoes with juice, reserving 1/3 can of juice to mix the flour.
  • cover and simmer on medium heat for 1 hour.
  • add salt and pepper.
  • while this is simmering, mix flour and reserved tomatoe juice till smooth.
  • after an hour remove meat and set aside.
  • (this makes it easier to to stir in flour- juice mixture.).
  • still simmering, and flour-juice mixture and stir till mixed in well.
  • add meat back.
  • cover and simmer for 15 minutes.
  • serve over spaghetti.
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