Swiss Steak and Gravy (crock Pot)

Submitted by Fridays pal

"An easy recipe from a Betty Crocker cookbook."

 

• Ready In: 8hrs 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 (8 ounce) beef cube steaks
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 small onion, chopped
• 1 (6 ounce) jar sliced mushrooms, undrained
• 2 (10 3/4 ounce) cans condensed golden mushroom soup

directions

1. Sprinkle beef with salt& pepper.
2. Place beef in 3 1/2 to 4 quart slow cooker.
3. Sprinkle beef with onion and mushrooms with liquid between layers of beef.
4. Pour soup over beef.
5. Cover and cook on low 7-8 hours or until beef is tender.

Reviews

[Mrs.Momof2]

I made this recipe with pork cubed steak and used half the onion. Turned out great. I didnt give 5 stars cause i would like to try with beef. I served with mashed potatoes, cooked carrots and side salad. My picky 3 yr old ate all the steak! will make this again.

 

[SharonP]

This was a nice and easy swiss steak recipe...I used 3 pounds of round steak in place of cube steaks...the gravy was delicious and really it went over big with our family...thank you for submitting this.