Swiss Steak

Recipe by out of here
READY IN: 3hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the sirloin in pieces about 2x3 inches.
  • Coat the meat with the flour, salt and pepper.
  • Pound the meat on a cutting board with a meat mallet.
  • Dip again into the remaining flour.
  • I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
  • Fry the steak until browned on both sides.
  • Remove from the pan and fry the chopped onion.
  • Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.
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