Swiss Steak

Recipe by looneytunesfan
READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • chuck round steak
  • 2
    teaspoons oil
  • 1
    (10 1/2 ounce) can tomato soup
  • 14
    cup water
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DIRECTIONS

  • Combine flour, salt and pepper. Pound flour mixture into meat.
  • In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.
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