Swiss Snack-Bread, Butter and Ovaltine

Recipe by Chef Jean
READY IN: 5mins
SERVES: 4
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread
  • 5
    tablespoons butter, softened
  • 6
    teaspoons ovaltine, powder
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DIRECTIONS

  • Slice the bread on the bias about 1/2 an inch thick.
  • Spread the butter over the bread slices.
  • Sprinkle the butter with the Ovaltine Powder.
  • Variations:
  • Toast bread.
  • Use peanut butter instead of butter(this is American,not Swiss).
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