Swiss Snack-Bread, Butter and Ovaltine
photo by Kim127
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
12 slices
- Serves:
- 4
ingredients
- 1 loaf French bread
- 5 tablespoons butter, softened
- 6 teaspoons ovaltine, powder
directions
- Slice the bread on the bias about 1/2 an inch thick.
- Spread the butter over the bread slices.
- Sprinkle the butter with the Ovaltine Powder.
-
Variations:
- Toast bread.
- Use peanut butter instead of butter(this is American,not Swiss).
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Reviews
-
Like lazyme, I wasn't sure how I'd feel about this -- I like Ovaltine as a hot drink, but I didn't know how it would be as a bread sprinkle. I was surprised by how much I enjoyed this. In the spirit of using ZWT leftover stuff, I used momaphet's Recipe#114709 for the bread, and Debbwl's Recipe#404355 for the butter (very nice if you like chocolate and orange together). Thanks for posting! Made for the Emerald City Shakers for ZWT7
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So, I too, was surprised by how much I liked this. Initially, I was afraid to give it to DS, because he will LOVE it and want it every day! I made this for my breakfast and really liked the flavor. I may fix it for DS on special occasions, as he does like his Ovaltine! Cool idea - Thanks for sharing, Chef Jean!
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>