Swiss Rosti

Recipe by Anoint_lamb
READY IN: 5hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes for 10 minutes until just tender.
  • Drain thoroughly and leave to cool then peel.
  • Chill for about 4 hours (this can be speeded up by careful use of the freezer).
  • Coarsely grate the potatoes into a large bowl.
  • Add salt and pepper and herbs to taste.
  • Melt half the butter and half oil in the frying pan.
  • Add the grated potato and flatten into a cake in the pan (use a fish knife for this as it makes it a bit easier).
  • Cook over a low heat for about 15 minutes.
  • Once the base is crisp turn on to a plate.
  • Melt the remaining butter and oil in the frying pan.
  • Add the potato cake and cook the other side.

RECIPE MADE WITH LOVE BY