Swiss Rolls

A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle.

Ready In:
18mins
Serves:
Yields:
Units:

ingredients

  • 4 tablespoons smuckers strawberry jam
  • 3 eggs
  • 3 ounces flour
  • 3 ounces superfine sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

directions

  • Preheat your oven to 425 degrees Fahrenheit.
  • Whisk the eggs, while slowly pouring the sugar into the bowl.
  • Next slowly mix in the flour.
  • Then add your vanilla and cinnamon.
  • Grease a 9 by 13 inch pan then cover with wax paper.
  • Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
  • Next cover a cookie sheet with superfine sugar.
  • Flip your cake onto this cookie sheet so the top is face down on the sugar.
  • Remove the wax paper and then cover the rolls with your jam.
  • Cut into 6-8 strips and roll each one up individually.
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RECIPE MADE WITH LOVE BY

@IcecreamGal333
Contributor
@IcecreamGal333
Contributor
"A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle."
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  1. IcecreamGal333
    A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle.
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