Swiss Rolls
MAKE IT SHINE!
ADD YOUR PHOTO
A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle.
- Ready In:
- 18mins
- Serves:
- Yields:
- Units:
ingredients
- 4 tablespoons smuckers strawberry jam
- 3 eggs
- 3 ounces flour
- 3 ounces superfine sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk the eggs, while slowly pouring the sugar into the bowl.
- Next slowly mix in the flour.
- Then add your vanilla and cinnamon.
- Grease a 9 by 13 inch pan then cover with wax paper.
- Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
- Next cover a cookie sheet with superfine sugar.
- Flip your cake onto this cookie sheet so the top is face down on the sugar.
- Remove the wax paper and then cover the rolls with your jam.
- Cut into 6-8 strips and roll each one up individually.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@IcecreamGal333
Contributor
@IcecreamGal333
Contributor
"A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A golden spongy roll with a vanilla-cinnamon taste and sweet strawberry jam rolled upin the middle.
