Swiss Rolls

Recipe by IcecreamGal333
READY IN: 18mins
SERVES: 6-8
YIELD: 6-8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons smuckers strawberry jam
  • 3
    ounces flour
  • 3
    ounces superfine sugar
  • 1
    teaspoon cinnamon
  • 1
    teaspoon vanilla

DIRECTIONS

  • Preheat your oven to 425 degrees Fahrenheit.
  • Whisk the eggs, while slowly pouring the sugar into the bowl.
  • Next slowly mix in the flour.
  • Then add your vanilla and cinnamon.
  • Grease a 9 by 13 inch pan then cover with wax paper.
  • Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
  • Next cover a cookie sheet with superfine sugar.
  • Flip your cake onto this cookie sheet so the top is face down on the sugar.
  • Remove the wax paper and then cover the rolls with your jam.
  • Cut into 6-8 strips and roll each one up individually.