Swiss Rolls
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
6-8 rolls
- Serves:
- 6-8
ingredients
directions
- Preheat your oven to 425 degrees Fahrenheit.
- Whisk the eggs, while slowly pouring the sugar into the bowl.
- Next slowly mix in the flour.
- Then add your vanilla and cinnamon.
- Grease a 9 by 13 inch pan then cover with wax paper.
- Pour your mixture on top and bake for 8-10 minutes or until spongy and golden.
- Next cover a cookie sheet with superfine sugar.
- Flip your cake onto this cookie sheet so the top is face down on the sugar.
- Remove the wax paper and then cover the rolls with your jam.
- Cut into 6-8 strips and roll each one up individually.
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RECIPE SUBMITTED BY
I love to bake and try new recipes all the time. Not all of the recipes I have tried have been successful but I still have fun when doing them. : )