Swiss Red Cabbage
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 1 medium red cabbage, coarsely chopped
- 1 medium apple, coarsely chopped
- 2 medium onions, coarsely chopped
- 1⁄2 cup raisins
- 1⁄3 cup red wine vinegar
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄3 cup red currant jelly
directions
- Combine all ingredients in a large container.
- Cover and let marinate overnight.
- Place in large saucepan.
- Slowly bring to a boil.
- Lower heat and simmer for 11/2 hours until cabbage is cooked and the liquid has evaporated.
- Dish can be made ahead, refrigerated and reheated in the microwave when needed.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!