Swiss Raclette

Recipe by CaliforniaJan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs thin-skinned potatoes, scrubbed (1 to 1 1/2 in. wide)
  • 1
    cup cocktail onion (to taste)
  • 1
    lb raclette cheese (see notes)
  • 1
    cup cornichon pickle (to taste)
  • salt and pepper
Advertisement

DIRECTIONS

  • Put potatoes in a 4- to 5-quart pan. Barely cover with water, put lid on pan, and place over high heat. When boiling, reduce heat and simmer until potatoes are tender when pierced, about 20 minutes.
  • Meanwhile, Slice cheese; arrange in a shallow 8- by 11-inch casserole or 4 individual casseroles, each about 5 inches wide.
  • When potatoes are cooked, drain off most of the water and keep warm.
  • Broil cheese about 6 inches below heat until melted, about 5 minutes.
  • To eat, put potatoes, onion, and pickles on dinner plates. Spoon hot cheese, a few bites at a time, over potatoes. Add salt and pepper to taste. If cheese in casserole gets hard, return to broiler to soften, 3 to 4 minutes.
Advertisement