This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next day.
Serving Size: 1 (74) g
Servings Per Recipe: 4
Calories: 193.9
Calories from Fat 92 g 48 %
Total Fat 10.3 g 15 %
Saturated Fat 5.8 g 29 %
Cholesterol 119.1 mg 39 %
Sodium 673.7 mg 28 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 1.1 g 4 %
Sugars 1.1 g 4 %
Protein 11.9 g 23 %