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Swiss Potato and Cheese Soup

Swiss Potato and Cheese Soup created by kellychris

Hearty, cheesy, yum. A recipe of my grandmother's.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a kettle or large saucepan, combine broth, water, onions, potatoes, celery and mushrooms. Cover and simmer 30 minutes or until potatoes are tender.
  • In a small skillet, melt butter and stir in flour. Stir constantly over medium heat until mixture becomes golden brown.
  • Add to simmering soup.
  • Stir until soup bubbles and thickens.
  • Season to tase with salt and pepper.
  • Spoon into bowls and sprinkle with cheese and parsley.
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"Hearty, cheesy, yum. A recipe of my grandmother's."
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  1. kellychris
    Swiss Potato and Cheese Soup Created by kellychris
    Reply
  2. kellychris
    This is a nice,creamy,comforting soup. It is great!! Loved that you made a seperate roux (flour and butter browned together) to add to this. Makes it taste better and thicken up JUST RIGHT. Thanks for sharing!Made for Spring PAC,2011.
    Reply
  3. EveryoneLovesaSprin
    Hearty, cheesy, yum. A recipe of my grandmother's.
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