Swiss Pork Chops With Mustard Sauce

Recipe by ElaineAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dry chops and cover with the flour, salt and pepper.
  • Brown in hot butter on both sides, about 20 minutes.
  • Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
  • Make mustard sauce. Stir flour into drippings in skillet until smooth.
  • Stir in cream, mustard and cayenne.
  • Boil, stirring 1 minute.
  • Serve chops with sauce.
Advertisement