Swiss Poppy Seed Bread

Recipe by Mamie37
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut loaf of French bread into 10 slices, 3/4 of the way through.
  • Insert slices of Swiss Cheese between each of the bread slices.
  • Saute onion in butter until transparent, not brown.
  • Add poppy seed to butter.
  • Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
  • Wrap in foil.
  • Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
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