Swiss Poppy Seed Bread
"Delicious and different hot bread. Thanks to Lynette Jensen."
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 loaf French bread
- 1 cup melted butter
- 1⁄2 cup chopped onion
- 1⁄4 cup poppy seed
- 1 lb swiss cheese, sliced
directions
- Cut loaf of French bread into 10 slices, 3/4 of the way through.
- Insert slices of Swiss Cheese between each of the bread slices.
- Saute onion in butter until transparent, not brown.
- Add poppy seed to butter.
- Spoon butter/onion/poppy seed mixture between the slices of bread and cheese.
- Wrap in foil.
- Bake at 300 degrees until the cheese melts and the bread is hot throughout, about 20-25 minutes.
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Reviews
-
Mamie, this was fantastic! A great change to the usual garlic/herb bread, we had this with a pasta dish. Also ideal to snack on.
RECIPE SUBMITTED BY
Mamie37
Webster, NY
I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts".
I retired after 15 years as a travel agent, but I'm very busy with family and friends.
Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more".
I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
