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Swiss-Onion Bread Ring

Swiss-Onion Bread Ring created by lauralie41

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
  • Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
  • Place half of bread pieces evenly into the prepared tube pan.
  • Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
  • Repeat layers.
  • Bake for 25 minutes or until golden brown.
  • Immediately invert onto a wire rack.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Brenda.
Contributor
@Brenda.
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"I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS."
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  1. lauralie41
    Swiss-Onion Bread Ring Created by lauralie41
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  2. lauralie41
    Swiss-Onion Bread Ring Created by lauralie41
    Reply
  3. lauralie41
    Swiss-Onion Bread Ring Created by lauralie41
    Reply
  4. lauralie41
    Swiss-Onion Bread Ring Created by lauralie41
    Reply
  5. lauralie41
    Great bread, thank you Nick's Mom! I couldnt find the refrigerated bread dough so I bought frozen loafs of bread. Let one loaf thaw and cut in half than sliced the 1 inch pieces. Used my bundt pan and layered as the directions stated. The bread was so tasty!
    Reply
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