Swiss-Onion Bread Ring

Recipe by Brenda.
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
  • Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
  • Place half of bread pieces evenly into the prepared tube pan.
  • Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
  • Repeat layers.
  • Bake for 25 minutes or until golden brown.
  • Immediately invert onto a wire rack.
  • Serve warm.
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