Swiss-Onion Bread Ring

Name: Swiss-Onion Bread Ring
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 1/2 teaspoons poppy seeds, divided; 1 (17 1/2 ounce) package refrigerated bread dough; 1 cup swiss cheese, shredded; 3/4 cup green onion, sliced; 1/4 cup butter or 1/4 cup margarine, melted

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Recipe by Brenda.

I clipped this recipe from an August/Sept 2000 issue of Taste of Home Magazine. Originally posted by J. Messina, this delicious bread is so easy, and is a favorite of DS.

READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

teaspoons poppy seeds, divided
1

(17 1/2 ounce) package refrigerated bread dough
1

cup swiss cheese, shredded
³⁄₄

cup green onion, sliced
¹⁄₄

cup butter or 1/4 cup margarine, melted

DIRECTIONS

Preheat oven to 375°F.
Sprinkle 1/2 tsp poppy seeds on the bottom of a greased 10 inch fluted tube pan.
Cut the bread dough into 1 inch pieces, you should have about twenty pieces.
Place half of bread pieces evenly into the prepared tube pan.
Sprinkle with half of the cheese and onions, and top with 1 tsp poppy seeds. Drizzle with half of the melted butter.
Repeat layers.
Bake for 25 minutes or until golden brown.
Immediately invert onto a wire rack.
Serve warm.

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