Swiss Mushroom Runza Casserole

Recipe by cle0369
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
  • 2. Add one tube of rolls to bottom of 9 x 13 pan.
  • 3. Top with hamburger mixture.
  • 4. add mozzarella and cheddar cheese,
  • 5. add mushrooms.
  • 6. top with provolone slices.
  • 7. Top with remaining tube of rolls.
  • 8. Bake at 350 35- 40 minute.
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