Swiss Gruyere Fondue

Swiss Gruyere Fondue created by alligirl

Sounds like a nice fondue. From Cooking.com and posted for ZWT7.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Toss cheese with cornstarch in large bowl.
  • Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
  • Reduce heat to medium.
  • Whisk 1 handful of cheese into wine until almost melted.
  • Repeat with remaining cheese in about 5 more batches.
  • Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
  • Whisk in Kirsch and nutmeg.
  • Transfer to fondue pot and keep warm over fondue burner.
  • Accompany with a platter of assorted dippers, fondue forks and plates.
  • DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"Sounds like a nice fondue. From Cooking.com and posted for ZWT7."
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  1. alligirl
    Just loved it! Enjoyed all the nuances of flavor, especially! We drag out the fondue pot once in a blue moon, but for this, I'm glad we did! Served with crusty french bread chunks (toasted) and an apple and pear, this was demolished by DH and I! I did reduce the recipe! LOL Thanks so much for sharing a fondue winner, lazyme!
    Reply
  2. alligirl
    Swiss Gruyere Fondue Created by alligirl
    Reply
  3. lazyme
    Sounds like a nice fondue. From Cooking.com and posted for ZWT7.
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