Swiss Grison Beef Stew

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut out the main stem of the cabbage and discard the thick stems of the outer leaves. Wash well and boil for 5 minutes in salted water.
  • Drain and reserve.
  • Heat the butter in a heavy ovenproof casserole dish.
  • Fry the bacon and onions for 2 to 3 minutes. Add bay leaves, salt, pepper and a pinch of Nutmeg.
  • Cut meat into thick slices and place on the bacon and onion mixture.
  • Add wine and beef stock.
  • Bring to a boil and simmer for 1 hour.
  • Add a layer of cabbage Leaves, cover tightly.
  • Simmer very gently for another hour.
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