Swiss Green Bean Delight

Recipe by weekend cooker
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt two tablespoons margarine in skillet and saute onion and celery.
  • Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
  • Reduce heat and slowly add cream and stir until smooth.
  • Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
  • Fold in green beans, and spread into greased 9x13 inch baking dish.
  • Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
  • Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.
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