Swiss French Toast - Fotzel

Recipe by Baby Kato
READY IN: 20mins


  • 4 -5
    apples, large, peeled and cored
  • 13
    cup water, cold
  • 2
    tablespoons lemon juice (fresh squeezed)
  • 2 -3
    tablespoons maple syrup (to taste)
  • 3
    tablespoons sugar (to taste)
  • 1 12
    tablespoons cinnamon (more or less your preference)
  • 12
    slices bread (stale bread, your choice)
  • 3
    tablespoons milk (sprinkling)
  • 13
    cup milk
  • 18
    teaspoon salt
  • 9
    tablespoons butter


  • Step 1, for the apple puree, peel and core the apples and cut into slices.
  • Cook the apple in the water until soft, then mash until smooth.
  • Next add the lemon juice and maple syrup to taste.
  • Step 2, sprinkle the 3 tbsps of milk over the bread and set aside.
  • Mix sugar and cinnamon together and also set aside until needed for garnish.
  • Stir the eggs in a bowl and mix in the rest of the milk, add a pinch of salt.
  • Heat butter in a pan and keep warm.
  • Lay the bread slices in the egg and milk mixture to soften them, then transfer them to the heated pan.
  • Fry on both sides until they are golden brown, remove from pan and sprinkle with sugar and cinnamon to taste.
  • Serve apple puree on the side for those who enjoy it.