Swiss French Toast - Fotzel
photo by Random Rachel
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 -5 apples, large, peeled and cored
- 1⁄3 cup water, cold
- 2 tablespoons lemon juice (fresh squeezed)
- 2 -3 tablespoons maple syrup (to taste)
- 3 tablespoons sugar (to taste)
- 1 1⁄2 tablespoons cinnamon (more or less your preference)
- 12 slices bread (stale bread, your choice)
- 3 tablespoons milk (sprinkling)
- 1⁄3 cup milk
- 3 eggs
- 1⁄8 teaspoon salt
- 9 tablespoons butter
directions
- Step 1, for the apple puree, peel and core the apples and cut into slices.
- Cook the apple in the water until soft, then mash until smooth.
- Next add the lemon juice and maple syrup to taste.
- Step 2, sprinkle the 3 tbsps of milk over the bread and set aside.
- Mix sugar and cinnamon together and also set aside until needed for garnish.
- Stir the eggs in a bowl and mix in the rest of the milk, add a pinch of salt.
- Heat butter in a pan and keep warm.
- Lay the bread slices in the egg and milk mixture to soften them, then transfer them to the heated pan.
- Fry on both sides until they are golden brown, remove from pan and sprinkle with sugar and cinnamon to taste.
- Serve apple puree on the side for those who enjoy it.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.