Swiss Fondue - Switzerland

Recipe by Sam 3
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 1/2 - 3/4 inch cubes.
  • Rub serving dish with garlic and add bread cubes.
  • Mix cornstarch and brandy together.
  • Heat wine until it starts to boil.
  • The add grated cheeses, stirring constantly until the cheese has melted.
  • DO NOT BOIL.
  • Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
  • Add nutmeg and pepper.
  • Serve at once in fondue pot.
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