Swiss Cornmeal Polenta

Recipe by Baby Kato
READY IN: 1hr 5mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a heavy pan add the milk, cornmeal and salt.
  • Bring to a boil, whisking constantly.
  • Reduce heat and simmer gently for 7 minutes.
  • Stir and beat occasionally to keep mixture smooth.
  • Stir in the cream.
  • Pour slightly less than half the mixture into a buttered glass or ceramic 8 x 8 x 2 pan.
  • Sprinkle with the mushrooms and sweet onions and half the cheese.
  • Pour in the remaining batter and top with the rest of the cheese.
  • Bake in a preheated oven for 40 minutes and let stand 10 minutes before serving.
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