Swiss Cinnamon Crisps

Recipe by momaphet
READY IN: 55mins
YIELD: 1 batch




  • Beat the butter and sugars together until light and fluffy. Add in the egg, vanilla and zest and beat to combine.
  • Add the flour, salt and cinnamon and mix until incorporated. Wrap the dough in plastic wrap and refrigerate at least 1 hour.
  • Roll the dough out on a well-floured surface to about 1/4" thick. Cut out shapes with cookie cutters or cut in to squares with a pastry wheel/pizza cutter. Place the cookies on a parchment paper-lined cookie sheet.
  • Beat the egg and milk together with a fork or whisk. Mix together the sugar and cinnamon. Use a pastry brush to coat the cookies in the egg mixture, then sprinkle the cinnamon sugar on top.
  • Bake at 350 F for 10 to 12 minutes.