"Swiss" Chocolate Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
  • 14
    cup hot fudge (I use hot Hershey's Chocolate)
  • 14
    cup milk (Whatever kind)
  • 1
    teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)
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DIRECTIONS

  • In blender, scoop out Ice Cream.
  • Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
  • Pour Hot Fudge, Milk, and Mix in Blender.
  • Make as chunky or as smooth as you want.
  • Now you have two options.
  • You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
  • Either way is delicious!
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