"Swiss" Chocolate Soup

"My friend and I made this up when we were young, and now it is the best desert! The Swiss is for Swiss Miss Hot Chocolate Mix."
 
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Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
  • 14 cup hot fudge (I use hot Hershey's Chocolate)
  • 14 cup milk (Whatever kind)
  • 1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)
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directions

  • In blender, scoop out Ice Cream.
  • Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
  • Pour Hot Fudge, Milk, and Mix in Blender.
  • Make as chunky or as smooth as you want.
  • Now you have two options.
  • You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
  • Either way is delicious!

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RECIPE SUBMITTED BY

I like to eat, especially at night or on weekends. My alltime fav. cookbook is "Iowa's Road Kill Cookbook" I bought that durring my trip to America. My pet peeves are when people think I am lying that I have six toes.
 
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