Swiss Chicken and Stuffing (Crockpot or Oven)

Recipe by Aunt Sukki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the inside of your crock pot (or casserole dish, if baking in the oven).
  • Lay the chicken out flat in the bottom of the dish.
  • Cover with the cheese.
  • Mix the soup and the milk together and pour over the top of the cheese.
  • Dump the box of stuffing over the top, and drizzle butter over it.
  • For the Crock Pot cook on high for 4 hours. The last 1/2 an hour turn the lid sideways, so that some of the stream can escape. You don't want your stuffing to be too soggy.
  • For the Oven, cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more.
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