Swiss Chicken and Ham Casserole

Submitted by QueenJellyBean

"Kinda like a cheater chicken cordon blue...in a casserole..with rice....haha"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 cups chopped cooked chicken
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 green onion, thinly sliced
• 2 cups diced ham
• 3 cups cooked rice
• 1⁄2 cup sour cream
• 1⁄2 cup milk
• 1⁄2 cup grated swiss cheese

directions

1. In a bowl, combine chicken, soup, onion, ham, sour cream and milk.
2. Place rice in a 9x13 pan. Spread evenly.
3. Spread meat mixture over rice.
4. Bake in a 350 degree oven for 30 minutes.
5. Sprinkle with grated Swiss and place back in oven until cheese melts.
6. Let rest 5 minutes and then serve.

Reviews

[Mocha Molly]

This was a delicious way to use holiday leftovers -- I substituted leftover turkey for the chicken. I also added garlic to the soup/meat mixture, along with a 1/2 cup of cream. We love cheese, so I stirred 1 cup of shredded Swiss into the soup/meat mixture and put another cup on top after it baked. I will definitely make this again -- and might just add crumbled bacon!

 

[Sai and Lias Mommy]

I make a recipe like this but I don't use green onion. It has chopped celery and is topped with a butter-parmesan-breadcrumb mixture. It's really tasty over rice!