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Swiss Chews

from "perfect endings"

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 cup semisweet chocolate morsel
  • 1 egg
  • 12 cup brown sugar, firmly packed
  • 12 cup almonds, finely chopped
  • 1 teaspoon vanilla
  • 14 teaspoon salt

directions

  • Preheat oven to 325°F.
  • Melt the chocolate over hot water. Remove from water and cool 5 minutes.
  • Beat the egg until thick. Beat in gradually, till very thick, the sugar.
  • Fold in cooled chocolate, almonds, vanilla, and salt.
  • Drop by teaspoonfuls on greased cookie sheet and bake at 325 F for about 10 minutes.
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RECIPE MADE WITH LOVE BY

@swirlycinnacakes
Contributor
@swirlycinnacakes
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"from "perfect endings""
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  1. swirlycinnacakes
    from "perfect endings"
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