Swiss Cheese Tartlets

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon til crisp and set to drain on paper towels.
  • Pour off some of the bacon fat, and add onions.
  • Cook over medium heat until transparent and tender.
  • Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
  • Crumble cooled bacon or chop in small pieces and add to the mixture.
  • Stir til cheese is melted and pour into shells.
  • Bake at 375 for 20-25 minutes or until golden brown and bubbly.
  • Serve at once or make ahead and reheat.
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